Creamy Vegan Pasta with Roasted Tomatoes

Yields 4-6 servings 3 cups grape tomatoes, halved 1lb ounces penne grape seed or safflower oil 2 medium shallots, diced 8 large cloves of garlic, minced sea salt and black pepper 3-4 tablespoons of flour (or thickener of choice) 2 1/2 cups unsweetened plain almond milk 1/2 cup of sundried tomatoes 8 ounces cremini mushrooms, sliced thick 1/2 to 1 teaspoon red pepper flakes (optional) Vegan Parmesan (recipe below), as desired   Preheat oven to 400 … [Read more...]

Fettucine Alfredo

Fettucine Alfredo Ingredients: 1 lb. pasta of choice 1-3 Tbsp. kudzu root or cornstarch 1 1/3 cups soy milk or milk alt. 6 Tbsp Earth Balance yesss.... 2 Tbsp Nutritional Yeast plus more for sprinkling 1-1 1/2 tsp salt (yes, it is this much and better for it) Broccoli, peas, or something to make yourself feel better wink emoticon Directions: Start cooking the pasta. Dissolve the cornstarch in the milk and stir. Melt the earth balance over med-low heat and when melted sprinkle in … [Read more...]